Apple Orchard Bakery
Ages 11–17
Service Description
Celebrate the first flavors of fall with an elevated baking class inspired by cozy bakeries. We'll make soft, fluffy Apple Crumble Cinnamon Rolls from scratch, filled with cinnamon spiced apples, topped with buttery streusel, and finished with a a Vanilla Glaze. Then we'll switch gears and create a savory Apple, Brie & Hot Honey Flatbread layered with caramelized onions, fresh thyme, and arugula for the perfect sweet-and-savory balance. We'll wrap up the afternoon with sparkling apple cider while everything comes fresh from the oven. Menu: Apple Crumble Cinnamon Rolls with Brown Butter Vanilla Glaze Apple, Brie & Hot Honey Flatbread with Caramelized Onions, Fresh Thyme & Arugula Sparkling Apple Cider Notes: This is a drop-off class designed for ages 11–17. Class sizes are intentionally kept small with 2–3 instructors so everyone receives personalized instruction while baking from scratch. Students will learn enriched dough techniques, caramelizing, streusel making, and balancing sweet and savory flavors. Each student will take home their freshly baked creations to enjoy.
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA
meka@merakicookingschool.com