Dim Sum House
Teen Class 11+
Service Description
Spend the afternoon cooking your way through some of our favorite dim sum dishes! We’ll fill the steamers, fire up the skillets, and learn how to make a spread inspired by the small plates and treats found in dim sum restaurants. Students will shape savory pork siu mai, make crispy scallion pancakes from scratch, bake warm Hong Kong-style egg custard tarts, and mix up brown sugar boba milk tea to enjoy with it all. We’ll finish class by sitting down together and sampling our homemade dim sum spread. MENU Pork Siu Mai Savory open-faced steamed pork dumplings with a dipping sauce Crispy Scallion Pancakes Flaky, savory pancakes served with ginger-soy dipping sauce Hong Kong-Style Egg Custard Tarts Flaky pastry filled with smooth, lightly sweet custard Brown Sugar Boba Milk Tea Notes: This is a drop-off class. Students work in small groups with instructors available throughout class to guide and assist them.
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
meka@merakicookingschool.com
Meraki Cooking School, East Lodgepole Drive, Gilbert, AZ, USA