Fall Bistro
10–16 years
Service Description
Fall flavors meet bistro favorites in this cooking class designed for kids and teens who are ready to take on something a little more elevated! We’ll build an incredible grilled cheese with Gruyère and caramelized onions, roast tomatoes and garlic for a creamy homemade bisque, and finish the afternoon by making apple cider donut holes from scratch and frying them until golden before tossing them in cinnamon sugar. Menu French Onion Bacon Grilled Cheese- Gruyère + white cheddar + caramelized onions + thick-cut bacon Roasted Tomato & Garlic Bisque Fried Apple Cider Donut Holes with Cinnamon Sugar Please Note: This is a drop-off class. Students work in small groups with 2–3 instructors in the kitchen to guide and assist them throughout class.
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
Meraki Cooking School, East Lodgepole Drive, Gilbert, AZ, USA
meka@merakicookingschool.com