Food Markets of the World

Service Description


Some of the most authentic experiences when traveling around the world come from sampling local foods from food markets, street corner vendors, and hole-in-wall restaurants. In this camp, we will cook foods from different countries or regions each day. Along our journey, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. Menu
 Day 1: Greece
Spanakopita Cups Greek Chicken Gyros with scratch flat bread
Tzatziki – a classic Greek sauce made with yogurt, cream, cucumbers, fresh
Honey Cake (Melopita)
 Day 2: Mexico
Chipotle Shrimp and Bacon Tacos ( chicken alternative)
Salsa and Guacamole ( chef Made)
Street Corn Dip
Tres Leches Cupcakes 

Day 3: France
Herbs de Province Pan-Seared Steak Crepes with Fresh Whipped Cream and Berries
 Day 4: Korea
Mini Korean Corn Dogs Sprinkled with Cheeto Dust
Beef Bulgogi with White Rice bowls 
Korean Coffee Brownies
 Notes: Camp meets 4-days Mon-Thurs for 2-hours. Camps are drop-off with 2-3 instructors per class.

Cancellation Policy

WHAT IS YOUR CANCELLATION POLICY? Due to the fact that food must be purchased ahead of time for classes and camps, we do not issue refunds. A class exchange may be made for any class up to 3  days before the class date. No refunds, returns, or exchanges will be given 3 days or less before the class date.  Meraki reserves the right to cancel or reschedule classes. In the event a class is canceled, all students will be notified and full refunds given.  For  Summer Camps, No refunds, returns or exchanges will be given. 

Contact Details

• 952 East Lodgepole Drive, Gilbert, AZ, USA

  meka@merakicookingschool.com