This service is fully booked.

Kitchen Passport: Island Adventures

8-16 years

Starts Jul 30

285 US dollars

952 East Lodgepole Drive

Service Description

Take your taste buds on a global getaway! In this 4-week cooking course, we will explore the signature flavors and dishes of four incredible island destinations: Greece, Cuba, Zanzibar, and Sicily. Weekly Island Menu Week 1: Greece 🇬🇷 Main Dish: Greek Lemon Chicken Skewers with Warm Pita & Tzatziki Side: Roasted Lemon Potatoes with Oregano Dessert: Loukoumades (Honey-Cinnamon Donut Holes) Week 2: Cuba 🇨🇺 Main Dish: Cuban Picadillo with Sofrito Rice (vegetarian black bean version available) Side: Mini Tostones with Mojo Garlic Sauce Dessert: Guava & Cream Cheese Pastry Turnovers Week 3: Zanzibar 🇹🇿 Main Dish: Zanzibar Coconut Chicken Curry with Fragrant Basmati Rice Side: Kachumbari (Tangy Tomato & Onion Salad) Dessert: Spiced Banana Fritters with Honey Drizzle Week 4: Sicily 🇮🇹 Main Dish: Sicilian Arancini (Crispy Rice Balls with Cheese & Marinara) Side: Lemon Herb Focaccia with Olive Oil Dip Dessert: Mini Cannoli with Chocolate Chips and Orange Zest Notes: This class meets for 4-weeks on Wednesday mornings from 10:30-12:30

Upcoming Sessions

Cancellation Policy

WHAT IS YOUR CANCELLATION POLICY? Due to the fact that food must be purchased ahead of time for classes and camps, we do not issue refunds. A class exchange may be made for any class up to 3 days before the class date. No refunds, returns, or exchanges will be given 3 days or less before the class date. Meraki reserves the right to cancel or reschedule classes. In the event a class is canceled, all students will be notified and full refunds given. For Summer Camps, No refunds, returns or exchanges will be given.

Contact Details

952 East Lodgepole Drive, Gilbert, AZ, USA