Low Country Seafood Boil
10-17 years
Available spots
Service Description
Dive into the flavors of the South with our Low Country Seafood Boil cooking class! Experience the tradition of this communal feast as you learn to prepare succulent shrimp, tender crab legs , and flavorful spicy sausage, all seasoned with a blend of spices and served with corn and potatoes. You'll create a memorable meal that captures the essence of coastal cooking and Southern hospitality. Menu: Seafood Boil with cajun garlic butter sauce ( shrimp, crab legs, potato, corn, sausage) Cheddar Biscuits Peach Cobbler
Upcoming Sessions
Cancellation Policy
WHAT IS YOUR CANCELLATION POLICY? Due to the fact that food must be purchased ahead of time for classes and camps, we do not issue refunds. A class exchange may be made for any class up to 3 days before the class date. No refunds, returns, or exchanges will be given 3 days or less before the class date. Meraki reserves the right to cancel or reschedule classes. In the event a class is canceled, all students will be notified and full refunds given. For Summer Camps, No refunds, returns or exchanges will be given.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA