Science in the Kitchen
6-10 years old
Service Description
Get ready to mix, experiment, and discover the magic of food science! From color-changing drinks to edible experiments, we'll explore chemical reactions, temperature tricks, and baking physics—all while making delicious treats. Expect things to fizz, bubble, and transform in this hands-on, flavor-filled lab! Day 1: Kitchen Chemistry – Reactions & Transformations Fluffy Buttermilk Pancakes (Baking soda + acid reaction = fluffy texture) Honeycomb Candy (Caramelization & CO₂ bubbles from baking soda) DIY Fizzy Lemonade (Natural carbonation with baking soda & citric acid) Day 2: Molecular Gastronomy – Playing with Texture! Bursting Boba Homemade Marshmallows Day 3: Fermentation & The Power of Microbes! Homemade Bread + Yeast Balloon Experiment DIY Butter Quick Pickles (Explore osmosis & brining with cucumbers!) Day 4: Color-Changing & Optical Illusions in Food! Magic pH Indicator Lemonade (Butterfly pea tea changes color with acid!) DIY Rock Candy Crystals (How sugar molecules grow into crystals) Rainbow Pasta with Natural Dyes (Beets, turmeric & spirulina = fun color science!)
Upcoming Sessions
Cancellation Policy
WHAT IS YOUR CANCELLATION POLICY? Due to the fact that food must be purchased ahead of time for classes and camps, we do not issue refunds. A class exchange may be made for any class up to 3 days before the class date. No refunds, returns, or exchanges will be given 3 days or less before the class date. Meraki reserves the right to cancel or reschedule classes. In the event a class is canceled, all students will be notified and full refunds given. For Summer Camps, No refunds, returns or exchanges will be given.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA