Soup’s On!
10-17 years
Service Description
ome learn the art of soup and bread making while creating the ultimate cozy fall meal! Students will work in teams, with each group taking the lead on making a different soup from scratch. We’ll learn how to build layers of flavor, create different styles of soup, prepare delicious toppings, and make warm, fluffy rolls perfect for dipping. Once everything is ready, we’ll gather around for a soup tasting so everyone can try all three creations and add their favorite toppings! Menu: Meraki's Lasagna Soup- with whipped ricotta, mozzarella, Parmesan & fresh basil Chicken Tortilla Soup- with crispy tortilla strips, avocado, Monterey Jack, cilantro, lime & sour cream Ultimate Loaded Baked Potato Soup- with crispy bacon, cheddar, sour cream & green onions Quick Garlic Butter Dinner Rolls Note: This is a drop-off class to encourage independence in the kitchen. Students will enjoy all three soups during our tasting and take home some of the soup their group prepared to share with family.
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA
meka@merakicookingschool.com