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This service is fully booked.

Spring Break Foodie Camp

8-14 years

  • Starts Mar 18
  • 255 US dollars
  • East Lodgepole Drive

Service Description

Let's take a trip around the world with 4-days of hands-on cooking fun! We will explore various cooking techniques, essential food prep skills and best practices for kitchen safety all while eating the best of what each country has to offer. Menu: Day 1: Chinese Favorites Steamed Bao Buns with BBQ Pork or Chicken Sweet and Spicy Cucumber Salad Oreo Egg rolls with Whipped Cream Day 2: French Bakery Mini French Baguettes Homemade Butter Croque Monsieur Day 3: Italian Eatery Hand Cut Pasta with Alfredo and Chef made Marinara Caprese Skewers Berry Tiramisu Day 4: Mexican Fiesta Chipotle Chicken Tacos Chips and Queso Baked Churros

Upcoming Sessions

Cancellation Policy

WHAT IS YOUR CANCELLATION POLICY? Due to the fact that food must be purchased ahead of time for classes and camps, we do not issue refunds. A class exchange may be made for any class up to 3  days before the class date. No refunds, returns, or exchanges will be given 3 days or less before the class date.  Meraki reserves the right to cancel or reschedule classes. In the event a class is canceled, all students will be notified and full refunds given.  For  Summer Camps, No refunds, returns or exchanges will be given. 

Contact Details

  • Meraki Cooking School, East Lodgepole Drive, Gilbert, AZ, USA

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