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This service is fully booked.

Spring Lunch Club

7-16 years

  • Ended
  • 260 US dollars
  • 952 East Lodgepole Drive

Service Description

Welcome to Lunch Club! In this 4-week series, budding chefs will expand upon their growing kitchen skills. We will hone our knife skills, work with savory and sweet doughs, properly cook proteins, and bake like a boss. At the end of each class, students will enjoy the food they have prepared together. Tex Mex: Steak & Chicken Fajitas with Peppers, Onions, Pico and Guac Churro Cupcakes Sweet and Savory Baking
: Individual Lemon Tarts From Scratch Pizza Dough with all the toppings 

 A Day in Hawaii: 
Huli-Huli Chicken with Pineapple Fried Rice
 No-Bake Key Lime Cheesecake Bars with Graham Cracker Crust, Topped with Toasted Coconut East Meets West: 
Crispy Sesame Chicken with Stir-fried Asian Veggies Matcha Cookie Ice Cream Sandwiches


Cancellation Policy

WHAT IS YOUR CANCELLATION POLICY? Due to the fact that food must be purchased ahead of time for classes and camps, we do not issue refunds. A class exchange may be made for any class up to 3  days before the class date. No refunds, returns, or exchanges will be given 3 days or less before the class date.  Meraki reserves the right to cancel or reschedule classes. In the event a class is canceled, all students will be notified and full refunds given.  For  Summer Camps, No refunds, returns or exchanges will be given. 


Contact Details

  • 952 East Lodgepole Drive, Gilbert, AZ, USA

    meka@merakicookingschool.com


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