St. Patrick’s Day Pub Kitchen
11+ class
Available spots
Service Description
Celebrate St. Patrick’s Day with a cozy, pub-inspired cooking class for older kids and teens. Students will make individual beef pot pies topped with flaky puff pastry and bake mint chocolate chip cookie skillets. The class wraps up with a festive shamrock spritz. Beef Pot Pies with Savory Pub-Style Filling & Golden Puff Pastry Mint Chocolate Chip Cookie skillets Shamrock Spritz Class Notes: This is a drop-off class. Students work in small groups with instructor guidance. Students will use real kitchen tools and heat under supervision. Please share any food allergies at registration; accommodations may be limited. Closed-toe shoes required. Long hair should be tied back.
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA
meka@merakicookingschool.com