Steakhouse Pasta: Garlic Butter Steak
Ages: 12–17
Available spots
Service Description
In this class students learn how to sear steak and build a rich garlic butter sauce for a restaurant-style pasta dish. We’ll talk about seasoning, pan-searing techniques, and how to balance flavors to create a meal that feels straight from a steakhouse kitchen. Menu • Garlic Butter Steak Tortellini with seared steak bites and parmesan • Roasted Lemon Broccoli • Strawberry Cheesecake Parfaits
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA
meka@merakicookingschool.com