11-17 years years
Available spots
Service Description
In this 4-week edible education series, teens will explore the connection between the garden, the seasons, and holiday traditions while sharpening real kitchen skills. Each week blends seasonal gardening activities with elevated recipes that highlight fresh herbs, root vegetables, and festive flavors. Students will gain confidence with knife handling, cooking techniques, and creative plating while enjoying their harvest together. Week 1: Root to Table Garden Focus: Plant winter greens & herbs. Learn about root vegetables and how they grow. Menu: Herb-Roasted Chicken Thighs with Root Vegetables — with garlic butter and thyme, served with carrots, parsnips, and potatoes Warm Spiced Apple Cider with Citrus & Cinnamon Week 2: Bread & Warmth Garden Focus: Dry herbs and use them in baking; learn about yeast & proofing. Menu: Focaccia Bread Art Boards: creative edible “art” using herbs, olives, and roasted vegetables pressed into focaccia dough Gingerbread Loaf with Maple Glaze & Candied Orange — classic holiday spice loaf with an elevated finish Week 3: Holiday Baking with the Garden Garden Focus: Incorporate dried herbs & seasonal flavors into holiday baking. Menu: Baked Ziti al Forno with Sausage & Spinach — baked pasta layered with ricotta, mozzarella, and sausage for a hearty winter dish Citrus-Rosemary Shortbread Cookies — buttery shortbread infused with garden herbs, decorated with candied citrus slices and edible flowers Week 4: Celebrate the Season Garden Focus: Create holiday take-home gifts — herbed finishing salts & mini potted herb starters. Menu: Build-Your-Own Holiday Stromboli — rolled and baked Italian bread filled with cheese, veggies, and meats for a festive, shareable dinner Peppermint Bark Cheesecake Bars — creamy cheesecake swirled with peppermint bark for a festive finale Notes This is a 2-hour, hands-on class. Students will enjoy the meal they’ve cooked in the final 20 minutes. Classes are drop-off only, with 2–3 instructors per small group. Families will receive all recipes at the end of the 4-week session. Capacity: 10 students.
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA
meka@merakicookingschool.com