Thanksgiving Sides Workshop
Ages 9–16 years
Service Description
Thanksgiving dinner wouldn’t be complete without the sides, and this workshop is all about making them shine! We’re taking some of our favorite Thanksgiving flavors and turning them into four from-scratch dishes that are festive, flavorful, and worthy of a spot on the holiday table. Students will make each dish in small groups while learning techniques they can use again at home, from making and shaping homemade yeast rolls to building a savory stuffing, whipping sweet potatoes into individual soufflé cups, and creating a restaurant-inspired vegetable side with a creamy whipped feta. At the end of class, we’ll sit down together and taste everything we’ve made. Students will also leave with the recipes so they can recreate their favorites for Thanksgiving at home. MENU Brown Butter Sweet Potato Pecan Cobbler Savory Cornbread Sausage Stuffing with Sage & Herbs Maple-Glazed Carrots with Whipped Feta & Crispy Shallots Garlic Parmesan Pull-Apart Rolls Notes: This is a drop-off class. Students work in small groups with instructors available throughout class to guide and assist them.
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA
meka@merakicookingschool.com