The Autumn Table: Teen Lunch Club
12-17 years
Service Description
Welcome to The Autumn Table! This series is inspired by cozy seasonal flavors, restaurant favorites, and the kind of food we can’t wait to cook when the weather finally begins to cool down. Each week brings an entirely new menu and new kitchen skills as we sear, caramelize, bake, build sauces, work with different proteins, and explore bold flavors from around the world. The menus are varied, substantial, and designed to give teens plenty of opportunities to build confidence in the kitchen while making a seriously good lunch each week. Week 1 — The Cozy Bistro French Onion Chicken Wild Mushroom & Parmesan Orzo Maple Pecan Sticky Toffee Cake Week 2 — Sweet, Spicy & Savory Maple Gochujang Beef Miso Chocolate Chunk Cookies Week 3 — Autumn Comfort Creamy Sausage & Roasted Garlic Rigatoni Salted Caramel Espresso Cupcakes Week 4 — Southern Fall Kitchen Hot Honey Fried Chicken & Drop Biscuits Smoked Gouda Mac & Cheese Bananas Foster Banana Pudding Note: This is a drop-off class. Students work in small groups with 2–3 instructors in the kitchen to guide and assist them throughout class.
Upcoming Sessions
Cancellation Policy
Cancellation Policy We want every class and camp to be a wonderful experience! Because ingredients and supplies are purchased in advance, we’re not able to offer refunds. If you need to make a change, class exchanges are available with at least 3 days’ notice. Unfortunately, no credits or exchanges can be made within 3 days of the class. Camp registrations are non-refundable and non-transferable. On the rare occasion that Meraki needs to cancel or reschedule, we’ll notify you right away and arrange a new date.
Contact Details
952 East Lodgepole Drive, Gilbert, AZ, USA
meka@merakicookingschool.com